Cowboy Chili
Cowboy Chili is a hearty and comforting dish that warms both your heart and belly. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, combining rich flavors and simple ingredients that everyone will love. Packed with protein-rich ground beef and fiber-filled beans, this chili not only satisfies but also offers versatility to suit any taste. Whether you prefer it spicy or mild, Cowboy Chili is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion until the beef is browned (about 10 minutes).
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover, and let simmer for an hour, stirring occasionally.
- Add the rinsed pinto beans and salt; cook for an additional 15 minutes on low heat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/cowboy-chili/