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Cowboy Mushrooms

Cowboy Mushrooms

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If you’re in search of a quick, flavorful dish that combines comfort and gourmet appeal, look no further than these Cowboy Mushrooms. Bursting with savory goodness, this recipe transforms simple baby bella mushrooms into a delectable treat that can elevate any meal. With a preparation time of just 17 minutes, they are perfect for busy weeknights or family gatherings where you want to impress your guests without spending hours in the kitchen. Sautéed in garlic and finished with a rich sauce, these mushrooms can be served as appetizers, side dishes, or even on top of salads for added texture and flavor. Once you try them, they might just become your new favorite!

Ingredients

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  • 1 lb baby bella mushrooms
  • 3 tablespoons butter (or olive oil for a vegan option)
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Wipe mushrooms clean with a damp paper towel and trim stems if necessary.
  2. In a large skillet over medium heat, melt butter (or olive oil). Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add mushrooms to the skillet and cook for 7-9 minutes, stirring occasionally until browned and tender.
  4. Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes until the sauce thickens slightly.
  5. Garnish with fresh parsley before serving.

Nutrition