Print

Cowboy Orzo Salad

Cowboy Orzo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing and colorful Cowboy Orzo Salad packed with bold flavors! Perfect for meal prep—try this delicious recipe today!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook orzo according to package instructions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. Add cooked orzo to the vegetable mixture and stir gently.
  4. In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper.
  5. Pour dressing over the salad and toss to coat evenly.
  6. Fold in diced avocado and crumbled feta cheese (if using).
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://lilrecipe.com/cowboy-orzo-salad/