Crab Rangoon Bombs
Crab Rangoon Bombs are the perfect blend of creamy, savory goodness wrapped in golden, flaky biscuit dough. These delightful snacks are ideal for any occasion, from game nights to family gatherings. Each bomb is filled with a rich mixture of imitation crab, cream cheese, and green onions, providing a burst of flavor in every bite. Bake or air fry them for a crispy finish and serve with sweet chili sauce for dipping. They’re easy to prepare ahead of time, making them a convenient choice for busy weeknights or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese
- 1 cup imitation crab meat
- 2 green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
- Additional sliced green onions
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix the softened cream cheese, chopped imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate and flatten biscuit dough into 4-inch rounds.
- Spoon about 1½ tablespoons of filling into each round and fold over to seal tightly.
- Arrange on a greased baking sheet or air fryer basket.
- Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/crab-rangoon-bombs/