Crack Breakfast Casserole

If you’re looking for a hearty and satisfying way to start your day, this Crack Breakfast Casserole is just the ticket! It’s one of those recipes that I keep coming back to because it’s so comforting and packed with flavor. Perfect for busy weeknights or family gatherings, this casserole brings everyone together around the breakfast table. With savory sausage, Turkey Bacon, and rich cheddar cheese all baked into a creamy, ranch-infused delight, it’s a dish that will have everyone asking for seconds!

This recipe is not only delicious but also incredibly easy to prepare. You can whip it up in no time, and it’s perfect for serving a crowd. So grab your apron, let’s dive into the world of this irresistible Crack Breakfast Casserole!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can get this casserole in the oven and move on with your day!
• Family-friendly: Kids and adults alike will love digging into this cheesy and savory dish.
• Make-ahead convenience: You can assemble this casserole the night before and bake it fresh in the morning.
• Versatile flavors: The combination of ranch seasoning with hearty ingredients makes every bite absolutely mouthwatering.

Ingredients You’ll Need

To create this delightful Crack Breakfast Casserole, you only need some simple and wholesome ingredients that you might already have in your kitchen. Gather these up, and let’s get cooking!

For the Casserole

• 1 pound (450g) beef sausage
• 1 pound (450g) Turkey Bacon, chopped
• 4 ounces (113g) cream cheese, softened
• ½ cup (120g) sour cream
• 1 cup (240ml) whole milk
• 8 large eggs
• 2 cups (200g) shredded cheddar cheese, divided
• 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
• 1 (1-ounce/28g) packet dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Variations

One of the best things about this recipe is how flexible it is! You can easily swap out ingredients based on what you have or what flavors you love most. Here are a few fun variations to try:

• Swap the protein: Use chicken sausage instead of beef sausage for a lighter option.
• Add some veggies: Toss in some diced bell peppers or spinach for an extra dose of nutrition.
• Change up the cheese: Try swapping cheddar for pepper jack to give your casserole a spicy kick.
• Make it gluten-free: Ensure your hash browns are labeled gluten-free for a delicious gluten-free version.

How to Make Crack Breakfast Casserole

Step 1: Cook the Sausage and Turkey Bacon

In a large skillet over medium-high heat, cook the beef sausage and chopped Turkey Bacon together until browned and fully cooked. This step is crucial because browning them adds so much flavor! Once they’re done cooking, drain any excess fat and set aside.

Step 2: Mix the Creamy Base

In a large bowl, blend together softened cream cheese and sour cream until smooth. This creamy mixture will be the heart of our casserole! Add in milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix everything until well combined; we want all those flavors to meld beautifully.

Step 3: Combine Ingredients

Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into your egg mixture until everything is evenly coated. This step ensures every bite is as delicious as possible!

Step 4: Prepare for Baking

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil. Pour your mixture into the dish and spread it evenly across the bottom. Top with the remaining shredded cheddar cheese—who doesn’t love extra cheese?

Step 5: Bake to Perfection

Cover your dish with aluminum foil and bake for 50–60 minutes. Once you remove the foil after that time, bake for an additional 8–10 minutes until the cheese is bubbly and golden brown on top. This bit creates that gorgeous crust we all crave!

Step 6: Serve Warm

Let your beautiful casserole rest for a few minutes before slicing into it. This allows everything to set perfectly! Serve warm at breakfast or brunch gatherings—enjoy watching everyone dig into their plates with smiles on their faces!

Pro Tips for Making Crack Breakfast Casserole

Making the perfect Crack Breakfast Casserole is easier than you think! Here are some tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh eggs and high-quality cheese can significantly enhance the flavor of your casserole, making it creamier and more satisfying.
• Don’t skip the resting time: Allowing the casserole to rest for a few minutes after baking helps it set, making it easier to slice and serve without falling apart.
• Customize your proteins: Feel free to swap out the beef sausage or Turkey Bacon for your favorite breakfast meats or even add in some veggies like bell peppers or spinach for extra nutrition.
• Adjust seasoning to taste: Everyone has different preferences, so taste the egg mixture before baking and adjust the salt and pepper according to your liking.
• Make it ahead of time: Preparing this casserole a day in advance allows the flavors to meld beautifully. Just cover it tightly with foil and refrigerate overnight; bake it fresh in the morning!

How to Serve Crack Breakfast Casserole

Serving your Crack Breakfast Casserole thoughtfully can turn a simple meal into a delightful experience. Here are some ideas that will impress your family and friends.

Garnishes

• Chopped green onions: Sprinkle some freshly chopped green onions on top just before serving for a pop of color and flavor.
• Sour cream: A dollop of sour cream adds a creamy tang that pairs wonderfully with the richness of the casserole.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances the savory flavors of the casserole while adding a burst of color to your plate.
• Avocado toast: Creamy avocado spread on toasted whole-grain bread complements the hearty casserole perfectly and adds healthy fats.
• Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich breakfast dish.
• Breakfast potatoes: Crispy breakfast potatoes seasoned with herbs make a great addition and round out the meal beautifully.

Now you’re ready to whip up this delightful Crack Breakfast Casserole! Whether it’s for a family brunch or a cozy weekday breakfast, this dish is sure to be a hit. Enjoy every bite!

Make Ahead and Storage

This Crack Breakfast Casserole is perfect for meal prep, making it an ideal choice for busy mornings or gatherings. You can prepare it in advance and enjoy it throughout the week!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing

• Cool the casserole entirely before freezing.
• Cut into individual portions for easy reheating.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container.
• Store in the freezer for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the casserole in a baking dish and cover with foil to prevent drying out.
• Bake for about 20-30 minutes or until heated through. You can uncover for the last 5 minutes to crisp up the top.

FAQs

Here are some common questions about making this delicious breakfast casserole:

Can I use different types of meat in my Crack Breakfast Casserole?

Absolutely! Feel free to substitute with your favorite breakfast meats such as chicken sausage or turkey sausage. The key is to ensure they’re cooked thoroughly before adding them to the mixture.

How long does it take to make a Crack Breakfast Casserole from scratch?

The total time for preparing and baking this Crack Breakfast Casserole is about 80 minutes, with only 20 minutes of active prep time. It’s a fantastic option when you want something hearty without spending all morning in the kitchen!

Can I make a vegetarian version of this breakfast casserole?

Yes! Simply omit the meat and replace it with your favorite vegetables like bell peppers, spinach, or mushrooms. You may want to add extra seasoning for flavor.

What should I serve with my Crack Breakfast Casserole?

This casserole pairs beautifully with fresh fruit, a simple green salad, or even some warm biscuits. It’s versatile enough to complement any brunch spread!

Final Thoughts

I hope you find joy in making this Crack Breakfast Casserole! It’s not just a meal; it’s a warm hug on a plate that brings everyone together around the table. Enjoy the creamy goodness and savory flavors, and don’t forget to share it with friends and family. Happy cooking!