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Crack Breakfast Casserole

Crack Breakfast Casserole
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Start your day off with a warm and comforting Crack Breakfast Casserole! This savory dish combines beef sausage, turkey bacon, and rich cheddar cheese, all baked in a creamy ranch-infused egg mixture. Perfect for busy mornings or family gatherings, this casserole is easy to make ahead of time and will leave everyone wanting seconds. With its delightful blend of flavors and textures, it’s a satisfying way to bring loved ones together around the breakfast table. Whether you’re serving it for brunch or enjoying it as part of your meal prep, this hearty casserole is sure to become a staple in your kitchen.

Ingredients

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  • 1 pound beef sausage
  • 1 pound turkey bacon, chopped
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 1 (30-ounce) bag frozen shredded hash browns, thawed
  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. In a skillet over medium-high heat, cook the beef sausage and turkey bacon until browned. Drain excess fat.
  2. In a bowl, mix softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper; mix well.
  3. Stir in cooked meats, thawed hash browns, and 1 cup cheddar cheese until combined.
  4. Preheat oven to 350°F (175°C) and grease a baking dish. Pour the mixture into the dish and top with remaining cheddar cheese.
  5. Cover with foil and bake for 50–60 minutes. Remove foil and bake an additional 8–10 minutes until golden brown.
  6. Let it rest for a few minutes before serving.

Nutrition

Find it online: https://lilrecipe.com/crack-breakfast-casserole/