Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re searching for a mouthwatering breakfast option that’s quick and hassle-free, look no further than these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). These sliders are a delightful mix of fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all tucked between soft Hawaiian rolls. They’re perfect for busy mornings or cozy brunches with family and friends. The best part? You can whip them up in just 15 minutes of prep time! With their portable nature and delicious flavors, these sliders are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 package (12 oz) Hawaiian rolls
Instructions
- Preheat your oven to 350°F and prepare your baking dish with nonstick spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until blended.
- Melt butter in a skillet over medium heat; scramble the egg mixture until fluffy.
- Cook turkey bacon in the same skillet until crispy; chop into pieces.
- Cut Hawaiian rolls horizontally and layer the bottom half in the baking dish. Add half the cheese, followed by scrambled eggs and turkey bacon. Top with remaining cheese.
- Mix melted butter with ranch dressing mix; brush over the tops of the rolls.
- Bake for 15–20 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 240mg