Cranberry Brie Pull-Apart Bread
If you’re on the hunt for a standout appetizer that perfectly balances festive charm with comfort, look no further than this Cranberry Brie Pull-Apart Bread. This delightful dish features layers of warm, gooey brie cheese nestled within soft, pillowy bread and complemented by tart cranberry sauce. It’s an ideal choice for holiday gatherings, cozy family dinners, or casual get-togethers. The best part? This recipe is incredibly easy to prepare, requiring minimal effort and just a handful of wholesome ingredients. Your friends and family will be raving about this irresistible combination of flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt and freshly ground black pepper
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Using a serrated knife, create a crosshatch pattern on the boule without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the boule generously with the herb butter mixture and stuff each crosshatch with brie strips and cranberry sauce.
- Wrap the stuffed boule in foil and place it on a baking sheet.
- Bake for about 20 minutes until the cheese is melty.
- Allow it to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/cranberry-brie-pull-apart-bread/