Cranberry Cream Cheese Crescent Bites
Indulge in the festive spirit of fall with these delightful Cranberry Cream Cheese Crescent Bites. Bursting with sweet-tart cranberry sauce and creamy cheese nestled within flaky crescent dough, these bite-sized treats are perfect for any gathering or cozy night in. Simple to prepare, they bring warmth and nostalgia to your table, making them a must-try for the season. Whether served at holiday parties or as an after-school snack, these irresistible bites are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings (1 bite each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin.
- In a bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll crescent roll dough, cut each triangle in half, and press pieces into muffin cups.
- Spoon cream cheese filling into each dough cup followed by cranberry sauce; top with nuts or zest if desired.
- Bake for 11–13 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/cranberry-cream-cheese-crescent-bites/