Cranberry Mousse Pie
Indulge in the delightful flavors of Cranberry Mousse Pie, a perfect balance of tartness and creaminess that will brighten any gathering. This no-bake dessert features a spiced gingersnap crust that complements the fluffy cranberry mousse, making it an irresistible treat for family and friends. With its vibrant color and festive appeal, this pie is an ideal choice for holiday celebrations or cozy evenings at home. Quick to prepare and easy to serve, it’s sure to become a favorite in your recipe collection!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1/3 cup sugar
- 2 tablespoons water
- 8 ounces brick-style cream cheese
- 1 tablespoon vanilla paste
- 8 ounces Cool Whip Extra Creamy Whipped Topping
- 2 cups gingersnap crumbs
- 5 tablespoons melted butter
Instructions
- Butter a 10-inch pie plate.
- In a saucepan, combine cranberries, sugar, and water; boil until thickened (about 15 minutes). Puree and chill.
- Mix gingersnap crumbs with melted butter; press into the pie plate and refrigerate.
- Blend cooled cranberry puree with cream cheese and vanilla until smooth.
- Fold in thawed whipped topping until combined.
- Spread mousse into the crust and chill for several hours or overnight.
- Garnish with whipped topping, sugared cranberries, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/cranberry-mousse-pie/