Cranberry Pecan Cheese Log

If you’re looking for a simple yet impressive appetizer to wow your guests, then the Cranberry Pecan Cheese Log is just what you need! This delightful cheese log is a perfect blend of creamy, tangy, and crunchy textures that make it a favorite at any gathering. Whether it’s a holiday party, a family get-together, or just a cozy night in with friends, this recipe shines in its ease of preparation and delicious taste.

What makes this cheese log so special is not only how easy it is to whip up—taking just 15 minutes from start to finish—but also how well it pairs with crackers or fresh veggies. It’s truly the ultimate finger food that will have everyone coming back for more!

Why You’ll Love This Recipe

  • Quick and Easy: With only 5 ingredients and 15 minutes of prep time, you can have this tasty treat ready in no time!
  • Crowd Pleaser: The combination of sweet dried cranberries and crunchy pecans creates flavors that everyone will enjoy.
  • Make-Ahead Convenience: Prepare it in advance and let it chill in the fridge until you’re ready to serve. Perfect for busy days!
  • Customizable: Feel free to get creative with add-ins or toppings based on your tastes.
  • Perfect for Any Occasion: From casual gatherings to festive celebrations, this cheese log fits right in.
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Ingredients You’ll Need

When it comes to making the Cranberry Pecan Cheese Log, you’ll find that the ingredients are simple and wholesome. Gather these five basic items, and you’re all set!

For the Cheese Log

  • 250g / 9oz full fat Cream Cheese
  • 150g / 5.3oz Dried Cranberries, (roughly diced)
  • 125g / 4.4oz Pecans, (roughly diced)
  • 100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
  • 1/4 cup / 4 tbsp finely diced Chives

Variations

This cheese log recipe is wonderfully flexible! Here are some fun ideas to mix things up:

  • Add Some Spice: Incorporate chopped jalapeños or red pepper flakes for a kick.
  • Herb It Up: Try using fresh herbs like parsley or dill instead of chives for a different flavor twist.
  • Go Nutty: Swap out pecans for walnuts or almonds for a unique crunch.
  • Fruit Fusion: Mix in other dried fruits like apricots or cherries for added sweetness.

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Pecan Mixture

In a small mixing bowl, combine the diced pecans, cranberries, and chives. This step is crucial because mixing these flavors together early allows them to meld beautifully. Plus, it adds texture and color to your cheese log!

Step 2: Combine the Cheeses

In a large mixing bowl, add the cream cheese and grated cheddar. Use a spatula to blend them together smoothly. Then mix in half of your pecan mixture. This creates a creamy base packed with flavor that will hold up well when shaped into a log.

Step 3: Form the Cheese Log

Take the cheesy mixture and place it onto a large sheet of cling film. Mold it into a log shape using the cling film to help contain its form. This step is important as it helps achieve that perfect shape while chilling in the fridge. Let it sit in there for at least an hour; this helps firm up the cheese so it’s easier to coat later.

Step 4: Coat Your Cheese Log

Once you’re ready to serve, spread the remaining pecan mixture out on a chopping board. Unwrap your chilled cheese log and roll it over the pecan mix until it’s evenly coated all around. This step not only adds extra flavor but also gives your cheese log an appealing look!

Step 5: Serve & Enjoy!

Place your beautifully crafted Cranberry Pecan Cheese Log on a serving board alongside some crunchy crackers. It looks stunning and is sure to be loved by everyone who tries it! Enjoy each bite knowing you’ve made something truly special.

With this recipe in hand, you’re ready to impress your friends and family with minimal effort! Enjoy making your own Cranberry Pecan Cheese Log!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is a breeze with a few handy tips! Here are some suggestions to elevate your cheese log game.

  • Use room temperature cream cheese: This ensures easier mixing and helps achieve a smooth texture, making it simple to blend in the cheddar and other ingredients.

  • Chop ingredients finely: Dicing the cranberries and pecans into smaller pieces allows for better distribution throughout the cheese log, enhancing each bite’s flavor and texture.

  • Experiment with herbs: Feel free to swap out chives for other fresh herbs like rosemary or thyme. This adds a unique twist to your cheese log, giving it a personalized flavor profile that guests will love.

  • Chill before serving: While resting time isn’t mandatory, refrigerating the cheese log for at least an hour helps it firm up, making it easier to slice and serve without falling apart.

  • Add a touch of spice: If you’re looking for a little kick, mix in a dash of cayenne pepper or crushed red pepper flakes. This can balance the sweetness of the cranberries beautifully!

How to Serve Cranberry Pecan Cheese Log

Serving your Cranberry Pecan Cheese Log can be just as fun as making it! Here are some creative ideas to present this delightful dish beautifully.

Garnishes

  • Fresh herbs: Sprigs of parsley or thyme not only add color but also enhance the presentation and can complement the flavors in the cheese log.
  • Sliced fruit: Fresh apple or pear slices make for an elegant garnish that pairs wonderfully with the creamy texture of the cheese log.

Side Dishes

  • Assorted Crackers: A variety of crackers provide different textures and flavors, allowing guests to choose their favorites while adding crunch to each bite.

  • Vegetable Crudité: Crisp veggies like carrots, bell peppers, and cucumber sticks offer a refreshing contrast to the rich cheese log. They’re also perfect for dipping!

  • Fruit Chutney: A sweet or spicy fruit chutney can be served on the side, providing an additional layer of flavor that complements the creaminess of the cheese.

  • Toasted Bread Slices: Lightly toasted baguette slices bring warmth and aroma to your spread, making them an inviting option for those looking to enjoy something heartier alongside their cheese log.

With these serving suggestions and pro tips, you’ll be well-equipped to wow your guests at any gathering! Enjoy every bite of this delightful finger food that’s sure to become a favorite.

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Make Ahead and Storage

This Cranberry Pecan Cheese Log is perfect for meal prep! You can whip it up in advance, making it an ideal choice for parties or gatherings. Here’s how to store it properly:

Storing Leftovers

  • Wrap the cheese log tightly in cling film or place it in an airtight container.
  • Store it in the refrigerator for up to 5 days.
  • If serving at a later date, consider keeping the outer coating separate until ready to serve.

Freezing

  • For longer storage, you can freeze the cheese log before coating it with pecans.
  • Wrap it tightly in cling film and then place it in a freezer-safe bag or container.
  • It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

  • This cheese log is best served cold or at room temperature, so no reheating is needed!
  • Simply remove from the fridge about 30 minutes before serving to let it soften slightly.

FAQs

Here are some common questions about making a Cranberry Pecan Cheese Log that might help you out!

Can I use different nuts for the Cranberry Pecan Cheese Log?

Absolutely! Feel free to substitute pecans with walnuts, almonds, or any nut of your choice. Just chop them roughly and they’ll work beautifully!

How long does a Cranberry Pecan Cheese Log last?

If stored properly in the refrigerator, your Cranberry Pecan Cheese Log will stay fresh for up to 5 days. Enjoy it as a delightful snack or appetizer throughout the week.

Can I make this Cranberry Pecan Cheese Log vegan?

Yes! Use a plant-based cream cheese alternative along with vegan cheddar cheese to create a delicious vegan version of this recipe.

Is there a way to make this recipe spicy?

Definitely! Add some finely chopped jalapeños or red pepper flakes into the cheese mixture for an extra kick.

Final Thoughts

I hope you find joy in crafting this delightful Cranberry Pecan Cheese Log! It’s not just a dish; it’s an experience that brings people together over delicious bites. Whether you’re serving it at a gathering or enjoying it during a cozy evening at home, it’s bound to be a hit. Happy cooking, and don’t forget to share your creations!

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Cranberry Pecan Cheese Log

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If you’re looking for a delicious and visually stunning appetizer to impress your guests, the Cranberry Pecan Cheese Log is just what you need. This delightful dish features a creamy blend of cheeses mixed with sweet dried cranberries and crunchy pecans, creating a perfect harmony of flavors and textures. Ready in just 15 minutes, this easy-to-make cheese log pairs beautifully with crackers or fresh veggies, making it an ideal choice for any gathering—from festive celebrations to cozy nights in. With its make-ahead convenience and customizable options, this recipe is sure to be a hit at your next event!

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 8
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Ingredients

Scale
  • 250g full-fat cream cheese
  • 150g dried cranberries (roughly diced)
  • 125g pecans (roughly diced)
  • 100g mature cheddar cheese (grated)
  • 1/4 cup finely diced chives

Instructions

  1. In a small mixing bowl, combine diced pecans, cranberries, and chives.
  2. In a large mixing bowl, blend the cream cheese and grated cheddar until smooth. Mix in half of the pecan mixture.
  3. Shape the cheese mixture into a log using cling film; chill for at least one hour.
  4. Roll the chilled log in the remaining pecan mixture until evenly coated.
  5. Serve with crunchy crackers or veggie sticks.

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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