Cranberry Pecan Goat Cheese Ball
If you’re on the hunt for an impressive and festive appetizer, look no further than this Cranberry Pecan Goat Cheese Ball. Combining creamy goat cheese with the sweetness of cranberries and the crunch of pecans, this dish is sure to be a hit at any gathering. It’s quick to prepare—taking just 20 minutes—and can be made ahead of time for stress-free entertaining. Perfect for parties, cozy nights in, or as part of a holiday feast, this flavorful cheese ball invites conversation and adds a touch of elegance to your spread. Serve it with an assortment of crackers or fresh veggies for a delightful snacking experience that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely dice the dried cranberries and pecans. Combine them on a plate with salt, cracked pepper, and herbs.
- Shape room temperature goat cheese into a ball (mix in cream cheese for extra creaminess if desired).
- Roll the cheese ball in the cranberry-pecan mixture until well coated.
- Serve with crackers or fresh veggies and refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/cranberry-pecan-goat-cheese-ball/