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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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Cranberry & Turkey Stuffing Balls are a delightful addition to any meal, seamlessly blending savory ground turkey with the sweet-tart flavor of dried cranberries. Perfect for family gatherings or busy weeknights, these tasty bites are not only easy to prepare but also ideal for meal prep, allowing you to enjoy more time with loved ones. With their comforting texture and rich flavors enhanced by herbs like sage and thyme, these stuffing balls will quickly become a favorite at your dinner table. Serve them as an appetizer or alongside your favorite side dishes for a satisfying and nourishing experience.

Ingredients

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  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, and seasonings until well combined.
  4. Add the turkey mixture to the bread cube mixture and blend until evenly mixed.
  5. Shape the mixture into 1 1/2-inch balls and place on a lined baking sheet.
  6. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://lilrecipe.com/cranberry-turkey-stuffing-balls/