Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is the ultimate crowd-pleaser and an effortless addition to any gathering. This delicious dip features a creamy blend of softened cream cheese and zesty salsa, delivering an irresistible flavor that will have your guests coming back for more. Perfectly versatile, it’s great with tortilla chips, fresh veggies, or as a flavorful spread on sandwiches. In just 10 minutes, you can whip up this delightful appetizer that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with your chosen salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions for added flavor.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to let the flavors meld.
- Serve chilled with tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/cream-cheese-salsa-dip/