Creamer Potatoes {Oven Roasted}
Indulge in the delightful taste of Creamer Potatoes {Oven Roasted}, a versatile side dish that elevates any meal. These mini smashed potatoes feature crispy skins and creamy centers, making them not only a treat for the palate but also simple to prepare. In just 27 minutes, you can create a dish that is perfect for busy weeknights or special family gatherings. These oven-roasted gems pair beautifully with grilled vegetables, savory dips, and your favorite proteins, ensuring they become a staple at your dining table.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Instructions
- Poke each creamer potato with a fork and microwave in a bowl for 4 minutes. Flip and microwave for another 4 minutes until tender.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss microwaved potatoes with olive oil, salt, and pepper until coated.
- Place potatoes on the baking sheet and gently smash each one to about 3/8” thick.
- Bake for 6 minutes on one side, flip them over, and bake for another 6 minutes until golden and crispy.
- Remove from oven and sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/creamer-potatoes-oven-roasted/