Creamy Baked Chicken with Parmesan and Garlic
If you’re in search of a comforting dish that radiates flavor, Creamy Baked Chicken with Parmesan and Garlic is your answer. This easy-to-make recipe combines juicy chicken breasts with a velvety sauce that feels indulgent yet is simple enough for any weeknight dinner. Ready in under an hour, it’s perfect for family gatherings or quick meals after a busy day. Pair it with roasted vegetables or fluffy rice, and watch it become a favorite at your table. With its creamy texture and irresistible garlic-Parmesan flavor, this dish promises to delight both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet; sear chicken for 2–3 minutes on each side until golden brown.
- In the same skillet, whisk together chicken broth and softened cream cheese until smooth; add Parmesan cheese and simmer until thickened.
- Place seared chicken in a greased baking dish; pour the creamy sauce over the top.
- Bake uncovered for 25–30 minutes or until internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg