Creamy Butter Beans with Leeks & Lemon
Warm up your dinner table with Creamy Butter Beans with Leeks & Lemon, a delightful dish that combines the creamy goodness of butter beans with sweet sautéed leeks and a zesty hint of lemon. Perfect for busy weeknights or elegant gatherings, this recipe offers comfort without sacrificing flavor or nutrition. In just 25 minutes, you can whip up a meal that’s not only satisfying but also family-friendly. With its versatile nature, you can enjoy it as a main course or alongside your favorite side dishes. Transform simple ingredients into an exquisite culinary experience that will impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 medium leeks, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 cup low-sodium vegetable broth
- 1 tbsp fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- Rinse the butter beans under cold water to remove excess sodium.
- In a large skillet, heat olive oil over medium heat. Sauté sliced leeks for about 5 minutes until tender and golden.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the rinsed butter beans, vegetable broth, and fresh lemon juice. Let simmer for about 10 minutes.
- Season with salt, pepper, and freshly chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/creamy-butter-beans-with-leeks-lemon/