Creamy Chicken Pot Pie Orzo
Indulge in the comforting warmth of Creamy Chicken Pot Pie Orzo, a delightful one-pot meal that combines tender chicken, vibrant vegetables, and creamy orzo pasta. This recipe is perfect for busy weeknights when you crave something nourishing yet easy to prepare. With every spoonful, you’ll enjoy a rich blend of flavors that appeals to both young and old alike. Say goodbye to messy pastry crusts—this creamy dish is simple to make and even easier to love. Gather your family around the table for a heartwarming meal that will quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 3 cups diced boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup orzo pasta
- 3 cloves minced garlic
- 1 tsp dried thyme
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken and carrots, and mince the garlic.
- In a large skillet over medium heat, add olive oil. Sauté the seasoned chicken for about 6-8 minutes until golden brown.
- Stir in diced carrots and minced garlic; cook for an additional 2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring well. Bring to a gentle simmer.
- Add orzo pasta, frozen peas, and thyme; simmer for about 10-12 minutes until orzo is al dente.
- Serve warm, garnished with fresh thyme leaves if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/creamy-chicken-pot-pie-orzo/