Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is a delightful dish that brings warmth and comfort to your dinner table. This easy-to-make recipe features tender chicken simmered in a luscious coconut milk sauce, infused with aromatic garlic and ginger, and brightened by zesty lime. Perfect for busy weeknights or family gatherings, this dish not only satisfies hunger but also creates a memorable dining experience. With just 25 minutes from start to finish, you can enjoy an indulgent meal that’s sure to please everyone. Whether you’re feeding a crowd or just looking for a quick dinner option, this creamy coconut chicken will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce (or tamari)
- 1 teaspoon lime juice
- 2 cups cooked rice (jasmine, basmati, or brown)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Season diced chicken with salt and pepper and cook for 5–7 minutes until browned.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in the coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and cook for another 5–7 minutes until the sauce thickens slightly.
- Prepare rice according to package instructions.
- Serve the creamy chicken mixture over rice and garnish with fresh cilantro or sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/creamy-coconut-chicken-with-rice/