Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge in a delightful Creamy Coffee Pie Recipe that’s not only simple but also deliciously impressive! This no-bake dessert combines a crunchy chocolate cookie crust with a rich, creamy coffee filling, making it an irresistible treat for any occasion. With just six ingredients, this pie comes together effortlessly—perfect for busy weeknights or family gatherings. The luscious blend of sweetened condensed milk and instant espresso powder delivers a café-quality flavor right at home. Serve it chilled for a refreshing end to your meal or as a sweet snack throughout the day. Once you introduce this pie to your friends and family, they’ll be begging you for the recipe!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 chocolate sandwich cookies (such as Oreos)
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by processing the chocolate cookies into fine crumbs and mixing them with melted butter. Press this mixture into a 9-inch deep dish pie pan.
- In a stand mixer, whip heavy cream, powdered sugar, and instant espresso until stiff peaks form.
- Gently fold in sweetened condensed milk until just combined.
- Pour the filling into the prepared crust and smooth the top.
- Freeze uncovered for at least six hours until set.
- Thaw slightly at room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg