Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a delightful dish that transforms an ordinary dinner into a comforting experience. With its savory buttery cream sauce enveloping tender chicken and perfectly cooked pasta, this meal is sure to impress your family or guests without taking hours in the kitchen. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or special occasions. The flexibility of ingredients allows you to easily adapt this recipe to suit various tastes, making it a family favorite. Enjoy the rich flavors and satisfying texture that invite seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning, then sauté for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Add heavy cream and stir until slightly thickened.
- Combine sliced chicken and drained pasta into the skillet with the sauce; toss gently to coat.
- Serve hot, garnished with optional herbs or cheese.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://lilrecipe.com/creamy-cowboy-butter-chicken-pasta/