Creamy Crockpot Chicken Gnocchi Soup
Indulge in the ultimate comfort food with this Creamy Crockpot Chicken Gnocchi Soup. A warm hug in a bowl, this dish combines tender chicken, fresh vegetables, and delightful gnocchi simmered to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, it’s easy to prepare—simply toss in the ingredients and let the crockpot work its magic. The creamy texture and rich flavors will have everyone coming back for seconds. Say goodbye to complicated meals and hello to effortless deliciousness!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 3–4 medium carrots, chopped
- 1–2 stalks celery, chopped
- 1/2 onion, chopped
- 4–5 cloves garlic, minced
- 4 cups low-sodium chicken stock
- 1 cup cream or half-and-half
- 1 lb potato gnocchi
- 3 cups baby spinach
Instructions
- Place the chopped vegetables, chicken, and seasonings into your slow cooker.
- Pour in the low-sodium chicken stock and stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken directly in the slow cooker.
- In a separate bowl, mix cream with cornstarch until smooth and add to the soup along with gnocchi and spinach.
- Cook on high for an additional 30-45 minutes until the gnocchi is tender.
- Serve hot, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://lilrecipe.com/creamy-crockpot-chicken-gnocchi-soup/