Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the ultimate comfort food with Creamy Crockpot Garlic Parmesan Chicken Pasta. This easy, one-pot meal brings together tender chicken, a luscious garlic Parmesan sauce, and perfectly cooked pasta—all simmered to perfection in your slow cooker. With minimal prep time and effortless cooking, it’s an ideal choice for busy weeknights or family gatherings. Just set it and let the crockpot work its magic while you relax! Serve it garnished with fresh herbs for a delightful finish that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Season with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken until fully covered.
- Cover and cook on low for 4 to 5 hours.
- Shred the cooked chicken and return to the crockpot.
- Stir in cream cheese and Parmesan cheese until creamy.
- Add uncooked pasta and stir to combine.
- Cook on high for 30 to 45 minutes until pasta is tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg