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Creamy Garlic Chicken

Creamy Garlic Chicken

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Indulge in the comforting flavors of Creamy Garlic Chicken—a dish that brings tender chicken breasts together with a rich, velvety garlic sauce. This easy-to-make recipe transforms an ordinary weeknight into something special, making it perfect for family gatherings or cozy dinners. With just a handful of wholesome ingredients and simple steps, you can create a restaurant-quality meal right at home. Each bite is packed with flavor, making this dish a true favorite in any kitchen.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup sour cream
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat and add olive oil. Season chicken breasts with salt and pepper. Sear for about 5-7 minutes on each side until golden brown.
  2. Set the chicken aside and add minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
  3. Pour in chicken broth and bring to a gentle simmer. Stir in sour cream and Parmesan until smooth.
  4. Return the seared chicken to the skillet, cooking for another 5-10 minutes until fully cooked through.
  5. Serve hot, garnished with fresh parsley if desired.

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