Creamy Lemon Cheesecake Crumb Bars
Indulge in a slice of sunshine with these Creamy Lemon Cheesecake Crumb Bars! With a buttery graham cracker crust, a rich lemon cheesecake filling, and a delightful crumbly topping, these bars are the perfect balance of sweet and tangy. Easy to prepare and incredibly refreshing, they make an ideal dessert for any occasion—be it a casual weeknight treat or a festive family gathering. Each bite delivers a creamy texture paired with zesty notes of fresh lemon, making them an instant favorite. Plus, they can be made ahead of time, allowing you to enjoy their vibrant flavors whenever you’re ready!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- 16 oz cream cheese
- ¾ cup unsalted butter
- 2 large eggs
- Fresh lemon juice and zest from 1 lemon
- Granulated sugar
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Combine graham cracker crumbs, flour, sugar, and salt in a bowl. Stir in melted butter until mixed.
- Press two-thirds of the crumb mixture into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar, eggs one at a time, lemon juice, zest, and vanilla extract; mix until silky.
- Pour the filling over the crust and sprinkle with remaining crumb mixture.
- Bake for 30–35 minutes until the center is set but slightly jiggly.
- Cool at room temperature for one hour then refrigerate for at least three hours before slicing.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/creamy-lemon-cheesecake-crumb-bars-recipe/