Creamy Lemon Truffles Recipe
Indulge in the delightful simplicity of Creamy Lemon Truffles, a no-bake treat that’s perfect for any occasion! These luscious bites are bursting with zesty lemon flavor and a creamy texture that melts in your mouth. In just 10 minutes, you can whip up these sweet delights, making them an ideal choice for busy weeknights, family gatherings, or as charming homemade gifts. With customizable variations to suit different tastes and dietary preferences, these truffles are sure to become a favorite among both kids and adults. Whether you choose to coat them in white chocolate or enjoy them plain, each truffle offers a refreshing burst of citrus that’ll leave everyone smiling!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- Optional: 3 oz white chocolate chips (for coating)
Instructions
- Soften cream cheese and butter to room temperature.
- Blend all ingredients (except white chocolate) until smooth.
- Spread mixture into a small container or freeze for a few minutes until firm enough to scoop.
- Form into balls using a mini cookie scoop and place on parchment paper.
- If using, melt white chocolate with oil for coating.
- Dip each truffle in melted chocolate and let set on parchment paper.
- Optionally cut into bite-sized pieces after hardening.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/creamy-lemon-truffles-recipe/