Creamy Parmesan Pumpkin Pasta
Indulge in the delightful flavors of fall with this Creamy Parmesan Pumpkin Pasta. This comforting dish is quick and easy to prepare, making it perfect for busy weeknights or a cozy family gathering. The creamy pumpkin sauce envelops every piece of pasta, creating a rich, satisfying meal that everyone will love. With just 20 minutes of preparation, you can enjoy a warm bowl of pasta that combines the sweetness of pumpkin with savory spices and the richness of parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter. Add diced onion and sauté until translucent, about 5-7 minutes.
- Stir in minced garlic and cook for another minute. Add pumpkin puree and sauté for one additional minute.
- Pour in heavy cream and whisk until smooth. Mix in salt, pepper, sage, nutmeg, and brown sugar; let simmer for about 2-3 minutes before adding parmesan cheese.
- Combine cooked pasta with the sauce in the skillet, tossing gently to coat evenly.
- Serve immediately, garnished with extra parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 420mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg
Find it online: https://lilrecipe.com/creamy-parmesan-pumpkin-pasta/