Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delicious dinner that feels like a warm hug, you’ve come to the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is one of my go-to recipes when I want something comforting yet simple. This dish comes together in just 20 minutes, which means it’s perfect for those busy weeknights or even cozy family gatherings. Plus, who can resist the creamy garlic sauce and vibrant veggies?

This recipe holds a special place in my heart because it’s so versatile. Whether it’s a casual dinner at home or a festive occasion with friends, this gnocchi dish is sure to impress. Let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes from start to finish, you can have a satisfying meal on the table in no time!
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious meal with loved ones.
• Creamy and Flavorful: The rich garlic sauce paired with fresh spinach and mushrooms creates an irresistible flavor combination.
• Meatless Delight: This dish is perfect for vegetarians or anyone looking to enjoy a lighter meal without sacrificing taste.
• Family-Friendly: Even picky eaters will love this comforting dish, making it a hit at family dinners!

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that come together beautifully to create a delightful meal.

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Add More Veggies: Toss in some cherry tomatoes or zucchini for extra color and nutrition.
• Change the Sauce: Swap out heavy cream for coconut cream if you prefer a dairy-free option.
• Boost the Protein: Add chickpeas or white beans to make it heartier and more filling.
• Spice it Up: If you love heat, add more red pepper flakes or even diced jalapeños for an extra kick.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil over medium heat in your favorite pan. Toss in the sliced crimini mushrooms along with a pinch of salt and pepper. Sauté them until they turn golden brown and tender—this usually takes about 5 minutes. Browning the mushrooms brings out their earthy flavors and adds depth to our dish.

Step 2: Cook the Gnocchi

Next up, add the potato gnocchi directly into the pan along with the chicken broth. Give everything a good stir! Cover your pan and let it simmer for about 3-4 minutes until the gnocchi start floating to the top. This step ensures they cook perfectly while absorbing all those delicious mushroom flavors.

Step 3: Create the Creamy Sauce

Once your gnocchi are ready, it’s time to pour in that luscious heavy cream. Stir in minced garlic, Italian seasoning, smoked paprika, and fresh spinach. Keep stirring until everything is well combined and heated through—about another 5 minutes. The garlic infuses its aromatic goodness into the cream while the spinach wilts down beautifully.

Step 4: Season to Taste

Finally, season your creamy mixture with additional salt, coarsely ground black pepper, and red pepper flakes according to your preference. Give it one last stir before serving! This step is crucial as it allows all those wonderful flavors to shine through.

And there you have it—a delightful bowl of Creamy Spinach and Mushroom Gnocchi ready in just 20 minutes! Enjoy every creamy bite; I promise you’ll be coming back for seconds!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making this delightful dish is a breeze, but these tips will ensure you elevate your gnocchi game!

• Use fresh vegetables: Fresh spinach and crimini mushrooms not only enhance the flavor but also add vibrant color and texture to your dish.

• Don’t overcook the gnocchi: Keep an eye on the gnocchi while it cooks; they’re ready when they float to the surface of the water. Overcooking can lead to a mushy texture.

• Adjust creaminess: If you prefer a lighter version, consider using half-and-half instead of heavy cream. This keeps the sauce rich while reducing calories.

• Season gradually: Taste as you go! Start with a little salt and pepper, then adjust according to your preferences. It’s easier to add than to take away!

• Save some pasta water: If your sauce is too thick, adding a bit of reserved pasta water can help thin it out while maintaining flavor.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving this creamy dish is all about presentation and pairing. Here are some ideas to make your meal even more delightful!

Garnishes

• Fresh herbs: Chopped parsley or basil adds a pop of color and freshness that complements the creamy sauce beautifully.
• Grated cheese alternative: A sprinkle of nutritional yeast or dairy-free parmesan gives a cheesy flavor without any animal-derived products.

Side Dishes

• Garlic Bread: A golden-brown loaf spread with olive oil and garlic makes for a perfect accompaniment that’s great for soaking up the creamy sauce.
• Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients, making it a healthy yet satisfying side.
• Mixed Green Salad: A simple salad dressed with lemon vinaigrette balances the richness of the gnocchi with its crispness.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots bring extra flavors and colors to your plate.

Now you’re all set to enjoy Creamy Spinach and Mushroom Gnocchi in style! Whether as a main course or alongside your favorite protein, this dish is sure to impress. Happy cooking!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is perfect for meal prep! You can easily whip up a batch and store it for busy weeknights or quick lunches. Here’s how to keep your gnocchi fresh and delicious:

Storing Leftovers

• Let the dish cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the dish to cool completely before freezing.
• Portion out servings into freezer-safe containers or bags.
• Make sure to remove as much air as possible to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw frozen gnocchi in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, adding a splash of broth or water if needed to loosen up the sauce.
• Stir frequently until heated through.

FAQs

If you have questions about making this delicious dish, you’re in the right place!

Can I make Creamy Spinach and Mushroom Gnocchi vegan?

Absolutely! To make this recipe vegan, substitute heavy cream with coconut cream or a plant-based cream alternative. Ensure your vegetable broth is also vegan-friendly.

How long does it take to prepare Creamy Spinach and Mushroom Gnocchi?

This dish is incredibly quick! You can have it ready in just 20 minutes from start to finish, making it a fantastic option for busy weeknights.

What other vegetables can I add to my Creamy Spinach and Mushroom Gnocchi?

Feel free to get creative! You can add bell peppers, zucchini, or even cherry tomatoes for extra flavor and nutrition. Just sauté them with the mushrooms at the beginning!

Is there a gluten-free option for gnocchi?

Yes! Look for gluten-free potato gnocchi available at most grocery stores. Just follow the same cooking instructions for a delicious gluten-free meal.

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as I do! It’s a comforting dish that’s not only quick but also packed with flavor from fresh ingredients. Whether you’re serving it as a main course or a side dish, I’m sure it will bring smiles all around your table. Happy cooking!