Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the comforting flavors of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan dish that comes together in just 20 minutes. Perfect for busy weeknights or cozy family dinners, this recipe features tender potato gnocchi enveloped in a rich garlic cream sauce, complemented by earthy mushrooms and vibrant spinach. With its quick preparation and minimal cleanup, you can savor every creamy bite without the hassle. This versatile dish is not only delicious but also adaptable, allowing you to customize it with your favorite vegetables or protein sources. Enjoy a warm, satisfying meal that brings smiles to your table tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt
- coarsely ground black pepper to taste
- red pepper flakes to taste
Instructions
- Heat olive oil over medium heat in a large pan. Add sliced crimini mushrooms along with salt and pepper. Sauté for about 5 minutes until golden brown.
- Stir in potato gnocchi and chicken broth. Cover and simmer for 3-4 minutes until gnocchi float to the top.
- Pour in heavy cream, then add minced garlic, Italian seasoning, smoked paprika, and fresh spinach. Stir to combine and cook for an additional 5 minutes until heated through.
- Season with additional salt, coarsely ground black pepper, and red pepper flakes as desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 440
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg