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Creamy Tortellini Soup

Creamy Tortellini Soup

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Creamy Tortellini Soup is the ultimate cozy meal that wraps you in warmth and comfort on chilly days. This delightful one-pot dish features tender tortellini simmered in a rich, creamy broth infused with savory flavors. Perfect for busy weeknights or family gatherings, this recipe comes together in just 30 minutes, making it an ideal quick dinner option. Whether you’re enjoying it alone or sharing it with loved ones, each spoonful promises to be a hit! Customizable and make-ahead friendly, this soup will surely become a staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add ground turkey sausage and cook until browned, crumbling it as it cooks.
  3. Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour (gluten-free if needed) and cook for 1 minute to form a roux.
  5. Pour in chicken stock and bring to a boil.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add chopped kale and cook until wilted.
  8. Stir in heavy cream; adjust seasoning if needed before serving.

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