Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort food, perfect for cozy nights and busy weeknights alike. This hearty soup features tender ravioli swimming in a rich, creamy tomato broth infused with savory Italian herbs. With just one pot and minimal prep, you can create a delightful meal that will have your family asking for seconds. Packed with flavor and easy to customize, it’s a dish that brings warmth and happiness to every table. Whether you’re enjoying it solo or sharing it with loved ones, this soup is sure to become a cherished favorite in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper, to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- In a large pot over medium heat, heat olive oil and butter. Add onion, celery, and garlic; sauté for about 5 minutes until softened.
- Stir in whole peeled tomatoes and brown sugar. Pour in chicken broth and bring to a gentle boil. Reduce heat and add fresh thyme.
- Simmer partially covered for 15–20 minutes, then blend until smooth using an immersion blender or standard blender.
- Return the blended soup to the pot; stir in heavy cream and season with salt and pepper. Add ravioli and cook until they float to the top.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/creamy-tuscan-ravioli-soup/