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Creamy Tuscan Turkey Pasta

Creamy Tuscan Sausage Pasta
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Creamy Tuscan Turkey Pasta is a delightful dish that brings the comforting flavors of Italy right to your dinner table. This recipe features tender pasta enveloped in a rich, creamy sauce that harmonizes beautifully with savory ground turkey and vibrant spinach. Ideal for busy weeknights or special family gatherings, this meal is quick to prepare and sure to satisfy even the pickiest eaters. With just a handful of wholesome ingredients, you can create a hearty dish that feels like a treat without all the fuss. Once you experience this creamy pasta masterpiece, it will undoubtedly become a staple in your kitchen!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook the penne pasta in well-salted boiling water until al dente, reserving some pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat and brown the ground turkey for about 5-7 minutes.
  3. Reduce heat, add minced garlic, and sauté until fragrant (about 1 minute). Stir in sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
  4. Pour in heavy cream and let the sauce simmer for 3-5 minutes until slightly thickened.
  5. Mix in grated Parmesan cheese and baby spinach; cook until spinach wilts.
  6. Toss cooked penne with the sauce, adding reserved pasta water as needed for desired consistency. Season with salt and pepper.
  7. Serve hot, garnished with torn fresh basil leaves.

Nutrition

Find it online: https://lilrecipe.com/creamy-tuscan-sausage-pasta/