Creamy White Chicken Chili
Enjoy this easy Creamy White Chicken Chili Recipe made with tender chicken and flavorful spices—a perfect dish for cozy nights at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces canned chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and minced garlic; sauté until the onion turns translucent.
- Stir in ground cumin and dried oregano. Add whole boneless chicken breast to the pot.
- After about 5 minutes, pour in drained cannellini beans, green chiles, and chicken broth.
- Mix in frozen corn and bring everything to a gentle boil. Reduce heat to low, cover, and simmer for about 20 minutes.
- Remove cooked chicken breast, shred it using two forks, then return it to the pot. Incorporate cream cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/creamy-white-chicken-chili-recipe/