Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
If you’re craving a comforting and hearty meal that’s quick to prepare, look no further! This Create a Delicious Ground Turkey with Potatoes in Just 5 Steps recipe is the ultimate solution for busy weeknights. Featuring lean ground turkey and tender diced potatoes, this dish is not only nutritious but also bursting with flavor. With just five simple steps, you can whip up a delightful dinner that your family will love. Plus, it’s easily customizable—add your favorite veggies or spices to make it your own! Serve it hot and enjoy the satisfaction of a wholesome home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat; add olive oil.
- Sauté diced potatoes for 8-10 minutes until golden brown; remove from skillet.
- In the same skillet, cook onion and bell pepper for about 3-4 minutes until softened.
- Add minced garlic; cook for an additional minute before introducing ground turkey. Brown for 6-8 minutes.
- Return potatoes to the skillet; season with paprika, thyme, salt, pepper, and optional chili flakes. Stir well and heat through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg