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Crispy Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes

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Enjoy these Crispy Honey Roasted Potatoes for an easy side dish that’s sweet, savory, and irresistible! Try it now!

Ingredients

Scale
  • 2 lbs (900g) baby potatoes, halved
  • 6 slices turkey bacon, chopped
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes, then cut them in half.
  3. Chop the turkey bacon into small pieces.
  4. In a large bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper; toss well to coat.
  5. Spread seasoned potatoes on a lined baking sheet in a single layer.
  6. Scatter chopped turkey bacon over the potatoes.
  7. Roast in the preheated oven for 30-35 minutes, flipping halfway through for even cooking.
  8. In the last five minutes of roasting, drizzle honey over the potatoes.
  9. Once golden brown and aromatic, remove from oven and let cool slightly before garnishing with fresh parsley.

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