Crispy Honey Roasted Potatoes
Enjoy these Crispy Honey Roasted Potatoes for an easy side dish that’s sweet, savory, and irresistible! Try it now!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- Chop the turkey bacon into small pieces.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper; toss well to coat.
- Spread seasoned potatoes on a lined baking sheet in a single layer.
- Scatter chopped turkey bacon over the potatoes.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through for even cooking.
- In the last five minutes of roasting, drizzle honey over the potatoes.
- Once golden brown and aromatic, remove from oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/crispy-bacon-honey-roasted-potatoes/