Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
If you’re searching for a delightful meal that’s quick to prepare and bursting with flavor, the Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite is just what you need! This sandwich features perfectly crispy chicken nestled between crusty bread, generously slathered with creamy homemade Caesar dressing. Perfect for busy lunches or casual gatherings, this dish is sure to impress your family and friends. Each bite offers a satisfying crunch combined with zesty flavors that will have everyone asking for seconds.
- Prep Time: 70 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate the chicken in buttermilk for at least one hour.
- Mix flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
- Dredge the marinated chicken in the seasoned flour mixture.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Drain excess oil on paper towels.
- Whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and grated Parmesan cheese to make the dressing.
- Toast the bread slices until golden brown.
- Assemble the sandwich with dressing, lettuce, and crispy chicken.
- Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg