Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are the ultimate snack for any occasion—crispy on the outside and gooey on the inside! These delightful bites blend sweet corn and rich cheeses, creating a flavor-packed treat that everyone will adore. Perfect for game nights, family gatherings, or a cozy evening at home, this recipe is quick to whip up, making it a go-to choice for busy weeknights. With endless customization options, you can easily adapt these bites to suit your taste preferences. Whether you choose to fry or bake them, they promise an irresistible crunch that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen sweet corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Vegetable oil (for frying)
Instructions
- If using canned corn, drain it thoroughly; if using frozen, thaw and pat dry.
- In a mixing bowl, whisk the egg until combined.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Mix well.
- Fold in the corn kernels gently until evenly coated.
- Form small balls or discs from the mixture.
- For frying: Heat vegetable oil in a pan to 350°F (175°C) and fry each bite for about 2–3 minutes per side until golden brown. For baking: Preheat oven to 400°F (200°C) and bake for about 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/crispy-corn-cheese-bites/