Crispy Dill Pickle Grilled Cheese Sandwich
If you’re craving a cozy meal that combines nostalgia with comfort, our Crispy Dill Pickle Grilled Cheese Sandwich is here to deliver! This delightful sandwich features gooey dill havarti cheese paired with crunchy dill pickles and the added surprise of dill pickle-flavored potato chips. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to please both kids and adults alike. In just 15 minutes, you can whip up this gourmet comfort food that will bring smiles all around. Get ready to enjoy melty goodness wrapped in crispy, golden-brown bread!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather and prepare your ingredients by grating the cheese and chopping the pickles.
- Butter one side of each slice of sourdough bread generously.
- On the unbuttered side of one slice, layer grated dill havarti cheese, followed by chopped pickles, then another layer of cheese. Place the second slice on top (buttered side out).
- Heat a skillet over medium heat and grill the sandwich for about 3-5 minutes until golden brown. Flip carefully and grill the other side until crispy.
- Once grilled to perfection, remove from heat and add crushed dill pickle-flavored potato chips inside before slicing.
Nutrition
- Serving Size: 1 sandwich (225g)
- Calories: 490
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg