Crispy Fried Jalapenos
If you’re on the hunt for a snack that delivers both crunch and flavor, Crispy Fried Jalapenos are your perfect match! These golden bites are not only quick to whip up but also incredibly versatile, making them an ideal addition to any gathering. Whether you serve them with zesty salsa, creamy avocado dip, or simply sprinkle them with salt, they are guaranteed to satisfy your cravings. Ready in just 15 minutes, these fried jalapeno spears will have everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup beef broth (or chicken/turkey broth)
- 2 cups jalapeno peppers (sliced)
- Vegetable oil for frying
Instructions
- Prepare the jalapenos by slicing them into spears. Remove seeds if you prefer less heat.
- In a bowl, mix flour, salt, pepper, chili powder, garlic powder, eggs, and beef broth until smooth.
- Heat vegetable oil in a deep fryer or skillet to 365°F (185°C).
- Dip each jalapeno spear into the batter until fully coated and carefully place them in the hot oil.
- Fry until golden brown and floating, about 3-4 minutes. Drain on paper towels and sprinkle with salt if desired.
Nutrition
- Serving Size: 3 jalapeno spears (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/crispy-fried-jalapenos/