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Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts

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Crispy Honey Balsamic Brussels Sprouts are a delightful side dish that combines the rich sweetness of honey with the tanginess of balsamic vinegar, creating an irresistible flavor profile. These oven-roasted Brussels sprouts achieve a perfectly crispy texture, making them a perfect addition to any meal, whether it’s a busy weeknight dinner or a festive gathering. With minimal ingredients and simple preparation steps, this recipe transforms humble vegetables into a gourmet delight that everyone will love. Enjoy these flavorful bites as part of your next meal and watch them become a staple at your table!

Ingredients

Scale
  • pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons honey
  • 1 teaspoon Dijon mustard (optional)
  • 1 small garlic clove, finely minced (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim and halve the Brussels sprouts, patting them dry to ensure crispiness.
  3. Toss the halved sprouts in a large bowl with olive oil, salt, and pepper until well coated.
  4. Arrange the seasoned Brussels sprouts cut-side down on a parchment-lined baking sheet without overcrowding.
  5. Roast for about 20–25 minutes, flipping halfway through for even cooking.
  6. While they roast, make the glaze by combining balsamic vinegar, honey, and Dijon mustard over low heat for 2–3 minutes until slightly thickened.
  7. Toss the roasted sprouts in the warm glaze right after removing from the oven.
  8. Serve hot, optionally garnished with red pepper flakes for added spice.

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