Crispy Honey Garlic Glazed Salmon
Enjoy this quick and easy Crispy Honey Garlic Glazed Salmon Recipe ready in just 25 minutes. Perfect for any occasion—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a bowl, whisk together honey, low-sodium soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Place salmon fillets skin-side down and cook for about 4-5 minutes until crispy; avoid moving them around.
- Flip the fillets gently and pour the honey garlic glaze over them. Simmer for another 3-4 minutes until thickened.
- Garnish with chopped green onions and serve hot with your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 352
- Sugar: 24g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://lilrecipe.com/crispy-honey-garlic-glazed-salmon-recipe/