Crispy Orange Tofu
If you’re in search of a dish that expertly marries flavor and texture, look no further than Crispy Orange Tofu. This delightful recipe features perfectly fried tofu coated in a sweet-tangy orange glaze, making it an ideal choice for busy weeknights or special gatherings. With just a few simple ingredients, you can whip up this crowd-pleaser in under 35 minutes! Serve it over rice or toss it with noodles for a hearty meal that’s sure to impress your family and friends. The irresistible crunch of the tofu paired with the vibrant flavors of the sauce will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 1/2 cup cornstarch
- 1/4 cup freshly squeezed orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp sesame oil
- Vegetable oil for frying
Instructions
- Press the tofu to remove excess moisture, then cut into bite-sized cubes and coat with cornstarch.
- Heat vegetable oil in a skillet and fry the tofu until golden brown and crispy on all sides.
- In another pan, combine orange juice, soy sauce, brown sugar, garlic, and sesame oil; simmer until thickened.
- Toss the crispy tofu in the orange sauce until evenly coated.
- Serve immediately garnished with sesame seeds or green onions alongside rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/crispy-orange-tofu/