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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Discover a delightful culinary experience with our Crispy Teriyaki Tofu and Avocado Rice Stack. This vibrant dish combines the satisfying crunch of crispy tofu, the creamy richness of fresh avocado, and the wholesome goodness of brown rice, all drizzled with a homemade teriyaki sauce that brings everything together. Perfect for both busy weeknights and family gatherings, this vegetarian meal is not only easy to prepare but also packed with nutrients. With layers of flavor and texture in every bite, it’s sure to impress your family and friends!

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press the tofu to remove excess moisture, then cut into cubes.
  2. In a bowl, mix cornstarch, flour, garlic powder, salt, and pepper. Coat tofu cubes evenly in this mixture.
  3. Heat oil in a skillet over medium-high heat. Cook coated tofu until golden brown and crispy on all sides (about 5-7 minutes).
  4. In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil for the teriyaki sauce.
  5. Cook brown rice in boiling vegetable broth with salt according to package instructions (15-20 minutes).
  6. Assemble by layering rice in a bowl, topping with avocado slices and crispy tofu. Drizzle with teriyaki sauce.

Nutrition

Find it online: https://lilrecipe.com/crispy-teriyaki-tofu-and-avocado-rice-stack/