Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful journey into the heart of Mexican cuisine, bringing tender beef and aromatic spices together in a simple, hands-off recipe. The slow cooker works its magic, infusing the beef with a rich savory sauce made from dried chilies, garlic, and tomatoes. These tacos are perfect for busy weeknights or festive gatherings, and they’re sure to impress your family and friends. Serve them with crispy corn tortillas and fresh garnishes for a delightful meal that’s as easy to make as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cook
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for 15 minutes to soften.
- Blend softened chilies with onion, garlic, and diced tomatoes until smooth.
- Place beef in the crockpot, pour chili mixture over it, then add beef broth and seasonings.
- Cover and cook on low for 8-10 hours until tender.
- Shred the beef and mix it back into the sauce.
- Fry corn tortillas until crispy, then fill them with shredded beef and top with cilantro and onions.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 300
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://lilrecipe.com/crock-pot-birria-tacos/