Crock Pot French Onion Meatballs
Indulge in the comforting flavors of Crock Pot French Onion Meatballs, a delightful dish that effortlessly combines savory meatballs with sweet caramelized onions and gooey cheese. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to set it and forget it while your slow cooker does all the work. Serve these flavorful meatballs over rice or noodles for a satisfying meal that everyone will love. With minimal prep time and maximum flavor, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of the crock pot.
- Add frozen meatballs on top of the onions.
- In a bowl, mix beef broth, brown gravy mix, garlic, black pepper, thyme, and vinegar. Pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Combine cornstarch and water in a small bowl; add to crock pot after cooking. Stir gently.
- Sprinkle grated gruyere cheese on top, cover again, and let cook for an additional 10 minutes until melted.
Nutrition
- Serving Size: approximately 4 meatballs (210g)
- Calories: 360
- Sugar: 5g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/crock-pot-french-onion-meatballs/