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Crockpot Chicken

Crockpot Bourbon Chicken

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Indulge in the comforting flavors of this Crockpot Chicken, a dish that combines tender chicken thighs with a sweet and savory sauce that will have everyone asking for seconds. This easy recipe is perfect for busy weeknights or family gatherings, as it allows you to set it and forget it while your slow cooker does all the work. With minimal prep time, you’ll have a delicious meal ready to serve over rice, noodles, or in wraps. Plus, it’s a fantastic option for meal prep—enjoy delightful leftovers throughout the week!

Ingredients

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  • 2 pounds boneless skinless chicken thighs
  • Kosher salt and pepper
  • 1/3 cup apple juice (or chicken broth)
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. Season the chicken thighs with salt and pepper; place them in the crockpot.
  2. In a bowl, mix apple juice, brown sugar, soy sauce, and minced garlic. Pour over the chicken.
  3. Cover and cook on low for 4 hours or high for 3 hours until tender.
  4. About 30 minutes before serving, whisk cornstarch with cold water and stir into the sauce to thicken.
  5. Serve over rice or noodles, garnished with chopped green onions.

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