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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Recipe

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If you’re in search of a delightful appetizer that is both simple and satisfying, this Crockpot Buffalo Chicken Dip Recipe is sure to become a staple! With just five key ingredients, this creamy and spicy dip is perfect for game days, family gatherings, or any cozy night in. Simply throw everything into your slow cooker and let it work its magic while you relax. The flavors meld beautifully, creating a rich and flavorful dip that pairs perfectly with tortilla chips, veggies, or crackers. Whether you’re feeding a crowd or indulging in a late-night snack, this dip is bound to impress!

Ingredients

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  • 4 cups canned chicken (drained)
  • 16 ounces cream cheese
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups shredded cheddar cheese

Instructions

  1. Cut cream cheese into small chunks for easier melting.
  2. Combine the canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese in the crockpot. Mix well.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes for even consistency.
  4. Let the dip rest for about 10 minutes before serving with your favorite dippers.

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