Crockpot Butter Chicken

If you’re looking for a comforting dish that will wrap you in warmth and flavor, then my Crockpot Butter Chicken is just the thing! This recipe has been a staple in my kitchen for years. It’s perfect for busy weeknights when I crave something delicious without spending hours cooking. Just toss everything into the slow cooker, and let the magic happen while you go about your day.

The rich, creamy sauce and tender chicken make this meal a favorite among family and friends. Whether it’s a cozy dinner at home or a gathering with loved ones, this Crockpot Butter Chicken is sure to impress everyone around the table!

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can spend more time with your loved ones instead of slaving away in the kitchen.
• Family-Friendly: The bold flavors appeal to both adults and kids alike. It’s a hit at any family gathering!
• Make-Ahead Convenience: Perfect for meal prepping! You can whip this up in advance and reheat whenever you’re ready to eat.
• Deliciously Flavorful: The combination of spices creates an amazing depth of flavor that will have you coming back for seconds—and thirds!

Ingredients You’ll Need

Here’s the best part: the ingredients for this Crockpot Butter Chicken are simple and wholesome. You might already have many of them in your pantry!

For the Base

• 1 tablespoon melted coconut oil (or olive oil)
• 1 large yellow onion (finely diced, about 1-1/2 cups)
• 1 tablespoon ginger paste (see note 1)
• 1 tablespoon minced garlic

For the Spices

• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons ground cumin
• 1-1/4 teaspoons ground turmeric
• 1-1/4 teaspoons salt
• 2-1/4 teaspoons garam masala (see note 2)
• 1/8 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)

For the Main Ingredients

• 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
• 2 pounds boneless skinless chicken thighs (see note 3)
• 8 tablespoons unsalted butter (sliced into tablespoons)
• 1/2 cup heavy cream

For Serving

• 1/3 cup finely chopped cilantro (optional)
• Naan (warmed, for serving; see note 4)
• Cooked rice (for serving)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with these variations:

• Swap the protein: Substitute chicken thighs with boneless skinless chicken breasts or even chickpeas for a vegetarian option.
• Change up the spices: If you’re feeling adventurous, try adding different spices like cardamom or coriander to bring a new twist to the flavor profile.
• Add veggies: Toss in some spinach or peas during the last hour of cooking to sneak in some extra nutrition!
• Cream alternatives: Use coconut cream instead of heavy cream for a dairy-free option that still keeps things rich and tasty.

How to Make Crockpot Butter Chicken

Step 1: Prepare the Sauce

Start by heating a large nonstick pan over medium-high heat. Add your melted coconut oil and sauté the onions, garlic, and ginger until they are golden. This step enhances their flavors—trust me, it makes all the difference! Once fragrant, stir in all your spices followed by the tomatoes. Let this mixture cool slightly before transferring it to your slow cooker.

Step 2: Add the Chicken

Trim any large pieces of fat from your chicken thighs but leave some for flavor. Add them into your slow cooker, stirring well to coat them with that aromatic sauce. Arrange them smooth side down in a single layer—they will cook evenly this way! Cover and let it work its magic on high for about 2-1/2 to 4 hours or low for 4 to 6 hours until they reach an internal temperature of 165°F.

Step 3: Blend for Smoothness

Once your chicken is cooked through, remove it from the slow cooker and chop it into bite-sized pieces. Now it’s time to blend that sauce! Using an immersion blender or transferring it to a regular blender works wonders—pureeing creates that silky smooth texture we all love.

Step 4: Bring It All Together

Pour that beautifully blended sauce back into the slow cooker. Stir in those slices of butter and heavy cream until everything is combined and velvety smooth. The richness here truly elevates this dish!

Step 5: Final Touches

Return your chopped chicken back into that luscious sauce and give it one last stir. If you’d like, sprinkle in some chopped cilantro for freshness. Adjust seasoning if necessary and serve hot with warm naan or fluffy rice—it’s comfort food at its finest!

Pro Tips for Making Crockpot Butter Chicken

Creating the perfect Crockpot Butter Chicken is all about those little details that enhance flavor and texture. Here are some pro tips to elevate your dish!

• Sauté for Extra Flavor: Searing the onions, garlic, and ginger before adding them to the slow cooker deepens the flavor of your sauce. This step brings out their natural sweetness and adds a lovely caramelized taste.

• Use Quality Spices: Fresh spices pack more flavor than older ones. If possible, purchase whole spices and grind them yourself for the most vibrant taste. This ensures your butter chicken is aromatic and truly delicious.

• Adjust Spice Levels: If you prefer a milder dish, reduce or omit the red pepper flakes. Alternatively, add more for a spicier kick! Customizing spice levels means everyone can enjoy this meal.

• Let It Rest: After cooking, let the chicken sit in the sauce for 10-15 minutes before serving. This allows the flavors to meld beautifully and makes for a richer taste experience.

• Experiment with Cream Alternatives: For a lighter version, consider using coconut cream instead of heavy cream. It adds a subtle tropical flavor that complements the spices wonderfully!

How to Serve Crockpot Butter Chicken

When it comes to serving Crockpot Butter Chicken, presentation matters! A well-plated dish not only looks inviting but also enhances the dining experience. Here are some ideas to serve up this delectable meal.

Garnishes

• Fresh cilantro: A sprinkle of finely chopped cilantro brightens up the rich flavors of your butter chicken.
• Lemon wedges: A squeeze of fresh lemon juice just before serving can add a refreshing tang that cuts through the richness beautifully.
• Chili flakes: For those who love heat, provide chili flakes on the side so everyone can customize their spice level.

Side Dishes

• Naan: Warm naan bread is perfect for soaking up the creamy sauce. You can easily make it at home or find some at your local grocery store.
• Basmati rice: Fluffy basmati rice complements the butter chicken perfectly and helps balance out its robust flavors.
• Cucumber salad: A light cucumber salad with yogurt dressing adds a refreshing crunch, making it an excellent counterpoint to the hearty chicken.
• Roasted vegetables: Seasonal roasted vegetables tossed with olive oil and herbs provide a colorful and nutritious side that pairs well with this dish.

With these tips and serving suggestions, you’ll create an unforgettable dining experience with your Crockpot Butter Chicken! Enjoy every bite!

Make Ahead and Storage

This Crockpot Butter Chicken recipe is perfect for meal prep, making it easy to enjoy delicious, homemade meals throughout the week. You can prepare it in advance and store it for later, ensuring that you always have a comforting dish ready to warm your heart.

Storing Leftovers

• Allow the butter chicken to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the butter chicken cool completely before freezing.
• Place it in a freezer-safe container or resealable bag, leaving some space for expansion.
• Freeze for up to 3 months. For best quality, use within 1-2 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a saucepan over medium heat until warmed through, stirring occasionally.
• You can also reheat in the microwave in short bursts, stirring in between.

FAQs

Here are some common questions about making Crockpot Butter Chicken.

Can I use chicken breasts instead of thighs for Crockpot Butter Chicken?

Yes, you can substitute boneless skinless chicken breasts for thighs. However, keep an eye on cooking time as breasts may cook faster and can dry out more easily.

How do I make Crockpot Butter Chicken spicier?

To add more heat to your Crockpot Butter Chicken, increase the amount of red pepper flakes or add a teaspoon of cayenne pepper. Adjust according to your spice preference!

Can I use coconut milk instead of heavy cream?

Absolutely! For a dairy-free option, substitute heavy cream with full-fat coconut milk. This will still give you that creamy texture while adding a touch of coconut flavor!

What should I serve with Crockpot Butter Chicken?

Crockpot Butter Chicken pairs beautifully with naan bread or steamed rice. You can also serve it with a fresh salad or roasted vegetables for a complete meal.

Final Thoughts

I hope this Crockpot Butter Chicken recipe brings warmth and joy to your kitchen! It’s a special dish packed with rich flavors that will surely impress family and friends alike. Enjoy making it, and don’t hesitate to share your experience or any personal twists you add along the way. Happy cooking!

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