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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a warm and comforting dish that effortlessly combines rich flavors with tender, succulent meat. Perfect for busy weeknights or cozy gatherings, this slow-cooked delight requires minimal prep time, allowing you to spend more moments with loved ones without sacrificing taste. The creamy sauce, infused with aromatic spices like garam masala and turmeric, envelops the chicken in a delightful embrace. Whether served over fluffy rice or alongside warm naan, this dish is sure to impress everyone at your table. Enjoy the magic of slow cooking as the ingredients meld together, creating a dish that’s both inviting and satisfying.

Ingredients

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  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1 can diced tomatoes (14.5 ounces)
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)

Instructions

  1. In a pan over medium-high heat, sauté onions, garlic, and ginger in melted coconut oil until golden.
  2. Stir in spices and diced tomatoes; cool slightly before transferring to the slow cooker.
  3. Add chicken thighs to the slow cooker and coat with the sauce. Cook on high for 2.5 to 4 hours or low for 4 to 6 hours.
  4. Once cooked, remove chicken and chop into bite-sized pieces; blend the sauce until smooth.
  5. Return chicken to the sauce along with butter and heavy cream; stir until combined.
  6. Serve hot with warmed naan or rice.

Nutrition

Find it online: https://lilrecipe.com/crockpot-butter-chicken/