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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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If you’re seeking a hassle-free meal that delivers on flavor and satisfaction, look no further than this Crockpot Pineapple BBQ Chicken. This delightful dish features tender chicken cooked slowly in a vibrant sweet and tangy pineapple barbecue sauce that will have your family asking for seconds. Perfect for busy weeknights or a family gathering, just toss the ingredients in your crockpot and let it do all the work! With endless serving options, from rice to sandwiches, this recipe is as versatile as it is delicious. Plus, it’s great for meal prep—enjoy leftovers throughout the week!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper (to taste)
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Chopped green onions (for garnish)

Instructions

  1. Place chicken breasts at the bottom of the crockpot and season with salt and pepper.
  2. In a bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
  3. Pour the sauce mixture over the seasoned chicken, ensuring even coating.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix back into the sauce.
  6. Serve garnished with chopped green onions.

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